Tuna Wheat Bread Carbonara

(2 servings)

Ingredients.

4 slices of loaf wheat bread
1 small can of CENTURY TUNA flakes in oil
1 tetra pack of MILK O full creame milk
1 tbsp of olive oil
3 slices of EDEN CHEDDAR CHEESE
1 KNOR CUBE shrimp
a pinch of dried thyme
1 tsp sugar
salt and pepper


Procedure

1. Open can of tuna. Using a fork, stir the tuna until mashed into small coarse pieces.
2. In a saucepan, throw in the whole content of the can, including the sauce and oil.
3. Bring the tuna
4. Rub dried Thyme between palm and add into the tuna mixture. Reduce the tuna sauace into half. Add in the milk.
5. Bring the milk to boil.
6. Add in the olive oil.
7. Cut the knorr cubes into half and add the other half into the sauce.
8. Reduce the milk one fourth from its original quantity. then add 3 slices of cheese, cut into cubes.

meanwhile,
9. Toast the wheat bread via oven toaster for about 5-6 minutes until light golden brown.

10. Taste the sauce mixture, add sugar.
11. Salt and Pepper for desired taste.
12. you may add more thyme if sauce taste or smell fishy.

13. Arrange bread of two's layed like two squares.
14. Spoon in sauce in between the wheat bread.

*Note, you may add onions to the sauce if preferred, but since served with bread, onions are omitted.
* Thyme distinguishes the fishy smell and after taste of the tuna.