Wheat Spagetti in Sardines Sauce

(2-3 servings)

Ingredients.

250 grams of wheat spagetti (pasta)
2 cans of LIGO SARDINES in hot sauce
1 big Shallots (Red Onion) sliced into rings
3 cloves of garlic minced
1/4 cup of EDEN CHEDDAR Cheese
2 tbsp olive / vegetable oil
Del Monte Tomato Ketchup
dried Thyme
Sugar
Salt and Pepper to taste


Procedure.

1. Break the Pasta into 3 cuts.
2. In a deep pan, place 1 1/2 litters of water, 3 tbsp of salt and some oil. Bring to boil. Cook the pasta. constantly stirring it not to stick.

meanwhile,
3. devein, remove bones and scales of sardines. strain its sauce and set aside.

4. In a saucepan with olive oil, saute garlic and onion until caramelized.
5. Mash the sardines into coarse mixture. Add into the saucepan mixture.
6. Rub dried thyme between palms and add to sardines mixture to eliminate fishy taste and smell.
7. Add in sauce of the sardines
8. Sugar, salt and Pepper to taste.
9. Drain pasta and directly add to the sauce. Stir around until pasta is well coated with sardine sauce.
10. Add in grated cheese.
11. Stir in about 5-6 tbsp of ketchup into the pasta.
12. more salt pepper and sugar for taste.
13. Thyme for fishy smell and after taste.