Spicy Grilled Chicken ala Rhoumee

(1 serving)

Ingredients.

1 portion of chicken breast
2 tbsp. of lemon grass (tanglad) stump
lemon grass about 6 strands

3 cloved of garlic minced
1 tsp cumin
1 tsp 5 spice
1 tsp black pepper
2 tbsp. red sugar
3 tbsp. MAMAS BEST Hot Sauce
1 tsp vinegar
1 tbsp canola/ olive oil

1 ice wrapper

Procedure.

1. Remove skin and fat on the chicken, cut a slit at the middle.
2. Season chicken with salt, pepper, cummin, and 5 spice including the slit.
3. Tie the chicken on both ends.

4. Mix all other spices, salt pepper, cummin, 5 spice and garlic. then sugar, oil, hot sauce, lemon grass stump. stirring to make a marinade.
5. Place the marinade in a ice wrapper and in goes the chicken as well. set aside to marinade for an hour or so.

6. Prepare the grill, brush with very minimal oil in a low heat.
7. Grill the chicken for 6-8 minute each side. Brush with marinade for more flavor.
8. tear the lemon grass tie and grill the slit.
9. do not throw the lemon grass tie, you can use it as garnish as shown in the picture.

10. the remaining marinade is cooked with 2 tbsp of water and 1 tsp of canola oil. bring to boil and add as sauce for the chicken.

* this dish compliments well with CHEESY KANGKONG.